SAFE PLATECONSULTING
CHICAGO · FOOD SAFETY & OPERATIONS

Expertise.
Compliance. Confidence.
Stronger Operations.

Practical HACCP plans, inspection preparation and food-safety systems for restaurants, hotels and food manufacturers.

25+ years of hospitality experienceHACCP · PCQI training · Juice HACCP
01 / FIND YOUR BUSINESS

Support that fits your operation.

Start with your business type.
Explore the services that fit your needs.

03 / HOW WE WORK

A clear next step, at every stage.

01

Understand

We review your operation, priorities and existing documentation.

What to expect

We discuss your business, products, current practices and concerns. Depending on the project, we review existing documents and arrange a site visit.

Documents you can provide, if available

  • Menu or product list
  • Recipes and process descriptions
  • Existing food-safety plans and SOPs
  • Monitoring logs
  • Licenses and recent inspection reports
02

Define

You receive a proposal with scope, deliverables, timing and fees.

What to expect

We explain the recommended services, responsibilities and next steps. You review and agree on the scope before work begins.

Documents Safe Plate prepares

  • Proposal outlining services, deliverables, timeline and fees
  • Service agreement for the agreed work
03

Implement

We help turn the plan into practical procedures, training and follow-through.

What to expect

We carry out the agreed work, which may include preparing documents, developing procedures, training staff and supporting corrective actions. Follow-up support depends on your agreed scope.

Documents may include, depending on scope

  • HACCP or food-safety plans
  • Standard operating procedures (SOPs)
  • Monitoring forms and corrective-action records
  • Training materials and attendance records
  • Licensing-support documents

You do not need to have every document ready before contacting us. We will identify what is needed for your project during the initial review. Deliverables are confirmed in the agreed scope; not every project includes all the documents listed.

ENGAGEMENT OPTIONS

Start with the scope you need.

Project Support

Food Safety Compliance Project

Custom Quote

Restaurants, cafés, commissaries, catering & retail

Discuss your project
Advanced

Manufacturing / Advanced Compliance

Custom Quote

HACCP, ROP, Sous Vide, GMP & preventive controls

Discuss your project

Every operation is different. Final pricing is based on facility size, menu or process complexity, regulatory requirements, number of locations, and project scope. Contact Safe Plate for a complimentary initial consultation and customized proposal.

LET’S TALK ABOUT YOUR OPERATION

Start with a conversation.

Tell us what you make, where you operate and what you need help with. We’ll review your needs and discuss scope, timing and next steps.

Complimentary initial consultation · Projects scoped individually

Request a Consultation

By submitting, you ask Safe Plate to store your inquiry privately and contact you about it. See our Privacy Policy. Submission does not confirm an appointment or engagement.

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SAFE PLATE CONSULTINGChicago, Illinoiskchaidas@safeplate-consulting.com

Safe Plate Consulting provides consulting, preparation, and compliance support only. Final approvals, licenses, certifications, and inspection outcomes are issued solely by applicable regulatory authorities. We do not guarantee agency approval, inspection passage, or any specific regulatory outcome. Safe Plate Consulting is not affiliated with, endorsed by, or a representative of the FDA, USDA, NSF, EcoSure, UIC, or any state or local health department unless expressly stated. Manufacturers and operators remain responsible for label accuracy and regulatory compliance. Safe Plate Consulting LLC was formed on September 4, 2026.

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