Restaurants & Catering
Practical systems for busy kitchens, new openings and inspection preparation.
Find your service
Choose the support you need.
HACCP Development
A practical food-safety plan built around your products, process and team.
Recipe Standardization & Food Safety Review
Clear, repeatable recipe and production procedures developed around your operation, with practical food-safety controls for consistent execution.
QA & Audits
Understand the gaps, prioritize corrective actions and prepare your team.
Reduced-Oxygen Packaging HACCP & Approval Support
We develop HACCP plans and support regulatory submissions for reduced-oxygen packaging (ROP) processes, including vacuum packaging and cook-chill methods for refrigerated sauces and related prepared foods. Each product is assessed based on its formulation, finished-product pH, packaging method, cooling procedures, storage conditions, and intended shelf life. We help determine applicable HACCP and variance requirements, prepare documentation, and coordinate submissions with the appropriate regulatory authority.
CDPH Inspection, Licensing & Renewal Support
Preparation and document coordination for Chicago Department of Public Health inspections and retail food licensing. Chicago inspections include review of conformance with approved HACCP, variance, and specialized-processing procedures. We prepare facilities for successful CDPH inspection — CDPH conducts the official inspections.
Food License, Permit & Renewal Management
Continuing support for food licenses and permits — application preparation and approval-process support, with renewal calendars and multi-location coordination. We prepare applications and support the approval process; approval is issued by the regulatory authority.
ROP Compliance Monitoring Program
A monthly or quarterly recurring program verifying that operations actually follow the approved HACCP plan or variance — because inspectors review whether the facility follows the plan, not merely whether it possesses a document.
Not sure where to start? We can help define the right scope during your initial consultation.
Start with a conversation.
Discuss Restaurants & Catering for your operation. We’ll review your needs and discuss scope, timing and next steps.
Complimentary initial consultation · Projects scoped individually
