Browse practical equipment selected to support HACCP programs, audit preparation, and day-to-day food-safety work. Product certifications apply only where specifically stated.
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Curated Bundles
Best SellerEverything a new establishment needs to open compliant from day one.
CoreThe essential monitoring tools referenced in every HACCP plan we write.
PremiumPre-built to address every common NSF and EcoSure audit finding.
Sushi / RiceEverything needed to monitor and document sushi rice pH per FDA Food Code requirements.
SpecialtyTools to isolate, label, and document allergen controls in any kitchen.
Individual Products
NSF-certified fast-read probe thermometer with calibration nut. 1 unit per order; batteries included.
Non-contact infrared thermometer for surface temps, –30°C to 380°C range. 1 unit per order; batteries included.
USB temperature data logger, 16,000 readings, with wall-mount bracket. 1 unit per order.
Chlorine sanitizer test strips, 100 strips per vial. Range 10–200 ppm.
Quaternary ammonium test strips, 100 strips per vial. Range 0–500 ppm.
Universal pH test strips, 100 strips per vial. Range 0–14, single-match color chart.
Dissolvable food-safe date dot labels, 1,000 labels per roll. 2-inch diameter.
Allergen warning labels covering the 8 major allergens, 500 labels per roll. Red, 1-inch.
Temperature log pads, 5 pads per pack (50 sheets each = 250 total sheets). Dual-sided hot/cold entries.
Waterproof digital pH meter with auto-calibration and protective cap. 1 unit per order.
pH 4.01 calibration buffer, 500 mL bottle. For calibrating pH meters.
pH 7.00 calibration buffer, 500 mL bottle. For calibrating pH meters.
pH 10.01 calibration buffer, 500 mL bottle. For calibrating pH meters.
Electrode storage & cleaning solution, 500 mL bottle. Keeps pH probes accurate between uses.
Sushi rice pH log pads, 5 pads per pack (50 sheets each = 250 total sheets). FDA Food Code aligned.
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